Speaking of chefs in the kitchen, I thought I’d show what two of my girls really have been up to in the real kitchen lately.
The Chef does a lot of things well, but one of the things I love most is the time he takes with each of his children in the kitchen. One night recently, it was The Boss and Peanut’s turn. On the menu? Beef enchilada casserole.
There’s not a recipe. It’s a dish that The Chef invented several years ago and it’s a family favorite.
The Chef started Peanut off chopping an onion. Her very first onion to chop!
She was a little reluctant at first but she did a great job.
The Boss did a great job pouring.
The Chef showed them how to build the casserole and then let them have at it. He seriously showed them what to do, sat down to watch the news, and said, “Let’s hope for the best!"
The finished product just before putting it in the oven.
The meal was delicious! I’m proud that my girls (and sons, as well) are learning cooking skills and are gaining confidence in the kitchen throughout the process. I’m also grateful for a husband with the patience for the hands—on teaching approach. Children learn best by “doing "and applying the skills they learn.
Whenever I get all mushy-feeling that my husband and children spend this kind of time together, The Chef always stops me by reminding me of his ulterior motive when he says,
“Honey, don’t start singing my praises. You know the main reason I do this is because I’m bound and determined that with 5 kids, one of ‘em will turn out to be a cook that will feed me when I’m old."
Well, he does have a point......
